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September ~ BEEF STEW

  • 2 lb. beef stew
  • 1 onion - diced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon sugar
  • ½ teaspoon paprika
  • ½ teaspoon allspice
  • 1 tablespoon lemon juice
  • potatoes
  • carrots
  • 4 cups boiling water

brown beef stew and onion in butter. add boiling water and seasonings. cook medium-low 1 hour. add potatoes and carrots (i add kitchen bouquet or granular beef flavoring at this point for richer color). cook about 1 more hour. if you want thicker broth, make roux and add.



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